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Bright, bold, and unapologetically hot, Gindo's Fatalii Hot Sauce highlights the distinctive character of the Fatalii pepper—an African chile prized for its intense heat and vibrant citrus flavor. Unlike sauces that rely solely on fire, this small-batch recipe layers fresh peppers, onions, carrots, and premium salts to create a savory depth that keeps you coming back for another bite.
The result is a hot sauce that delivers an immediate burst of heat, balanced by bright citrus notes and a rich, savory finish. Whether you're elevating avocado toast, crisping up fried chicken, or adding excitement to pizza night, Fatalii brings bold flavor to every meal.
Fatalii Pepper, Yellow Bell Pepper, Distilled Vinegar, Water, Red Bell Pepper, Apple Cider Vinegar, Carrot, Onion, Himalayan Salt, Alaea Salt, Organic Cane Sugar, Black Lava Salt, Green Onion, Ground Peppercorn, Xanthan Gum
Gluten Free • Vegan
Originating from Central and South Africa, Fatalii peppers are known for their bright citrus character and intense heat. Their naturally zesty flavor makes them one of the most distinctive hot peppers in the world, pairing exceptionally well with savory foods.
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