TASTE: Locally grown Fidalga Roxa and Bhut Jolokia Indian Carbon Peppers from Gordon Heat Farm infused with four bean salad. The flavor is sweet and robust, heat is layered and fiery!
TRY WITH: Eggs, grilled cheese, black eyed peas, tacos, pulled pork, burgers, steak, veggies, pasta, burritos, wings, marinade, dip, spread, guacamole
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Four Bean Salad, (Beans: Green, Kidney, Ceci, Wax, Water, Cane Sugar, Onion, Vinegar, Red Peppers, Sea Salt, Natural Flavor), Organic Sweet Pickled Beets, Fidalgo Roxa Pepper, Carrot, Sea Salt, Organic Cane Sugar, Garlic, Knob Onion, Celery, Bhut Jolokia Indian Carbon Pepper, Ground Peppercorn, Xanthan Gum
SIZE: 5 fl oz (147 ml)
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