TASTE: Inspired by the Caribbean and South America where the super hot peppers are believed to have originated. This slightly sweet fiery sauce is infused with agave nectar and organic honey as well as red and yellow Ghost Peppers and 7 Pot Bubblegum Peppers.
TRY WITH: All Seven Fishes, turkey, roasted root vegetables, breakfast casserole, or mix with aioli or cream cheese for a spicy dip or spread.
INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Red Bell Pepper, Yellow Ghost Pepper, Red Ghost Pepper, 7 Pot Bubblegum Pepper, Agave Nectar, Organic Honey, Sea Salt, Organic Cane Sugar, Ground Peppercorn, Xantham Gum
A gift set of three beer-infused hot sauces, featuring local brewery collaborations. 1. Marian Gossa (Riverland's Brewing Gose) 2. Papaya Gummy Vortex (Noon Whistle Brewing...View full product details
TASTE: Piquant, sweet and tangy with a delicious warmth that can only come from fresh jalapeno peppers.Mild heat TRY WITH: BBQ Brisket, Burnt Ends, Chicken, Tacos, Sandwiches,...View full product details
TASTE: Habanero and Ghost peppers create the perfect chili pepper base for this smoky, spiced hot sauce with fresh lime. Medium Heat TRY WITH: Pork Chops, Baby...View full product details