TASTE: Inspired by the Caribbean and South America where the super hot peppers are believed to have originated. This slightly sweet fiery sauce is infused with agave nectar and organic honey as well as red and yellow Ghost Peppers and 7 Pot Bubblegum Peppers.
TRY WITH: All Seven Fishes, turkey, roasted root vegetables, breakfast casserole, or mix with aioli or cream cheese for a spicy dip or spread.
INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Red Bell Pepper, Yellow Ghost Pepper, Red Ghost Pepper, 7 Pot Bubblegum Pepper, Agave Nectar, Organic Honey, Sea Salt, Organic Cane Sugar, Ground Peppercorn, Xantham Gum
TASTE: Hints of licorice flavor from the star anise, with sweet and warm flavors from the cinnamon and fennel all coming together with fresh habaneros and sweet red bell peppers. HEAT LEVEL: Medium...View full product details
TASTE: An intoxicating blend of superhot peppers create billowing waves of fire and complexity that goes beyond straight heat. TRY WITH: Ribeye steak, fried chicken,...View full product details
A new garlicky collaboration with our good friends at Garlic Breath Farm in Elburn, Illinois. TASTE: Creamy avocado with fresh herbs and organic spring garlic...View full product details