$14.99
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Experience deep umami heat with Gindo’s Gochujang Hot Sauce — a rich, savory blend inspired by Korean tradition. Crafted with red bell pepper, fatalii pepper, miso, tamari, and fermented chili paste, this sauce delivers layers of sweet, smoky spice and a slow-building warmth. Perfect for adding bold, mouthwatering flavor to grilled meats, rice bowls, noodles, or roasted vegetables, it’s a fermented fusion of heat and depth that elevates everyday meals into gourmet creations.
Tasting Notes: Rich and savory with layers of sweet heat and smoky depth.
Best Pairings: Ribs, poke bowls, potstickers, dumplings, rice bowls, vegetables, grilled meats.
HEAT: Medium
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Red Wine Vinegar, Fatalii Pepper, Tamari (Water, Soybeans, Alcohol to preserve Salt, freshness), Hacho Miso (Organic Whole Soybeans, Water Sea Salt, Organic Roasted Barley Flour Koji), Fermented Chili Paste (chili pepper lakes, mait syrup, wheat four, sweet rice powder, garlic, onion, salt, soybean flour); Dark Aged Miso (water, soybeans, sea salt. alcohol, rice, roasted barley flour), Shiro Miso (organic rice, organic whole hulled soybeans, water, salt, koji), Umami Puree Organic rice, water, sea salt, koji spores) Sea Salt, Organic Cane Sugar, Dark Chill Powder (chili, spices, salt, garlic), California Chili Powder, Cayenne Pepper, Soy Powder, Xanthan Gum, Spices
CONTAINS: WHEAT, SOY
SIZE: 5 fl oz
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