Ingredients
- 1 lb. skirt steak
- 1/8 cup olive oil
- 1 tsp. minced garlic
- 1 tsp. minced shallot
- 1 Tbsp. Adobo spice
- 2 Tbsp. Gindo's Jalapeno Poblano
- 1 Tbsp. chopped cilantro
- 1 Tbsp. fresh squeezed lime juice
Directions:
Place skirt steak in a mixing bowl. Add ingredients together and mix. Refrigerate for 4 to 8 hours. Grill, roast, or saute and enjoy!
Notes from Gindo: Super simple recipe, also works for chicken. Great for grilling!
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