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Red Roasted Potatoes

Red Roasted Potatoes

September 26, 2019

Ingredients:

  • 1 lb. baby yellow potatoes, quartered
  • 1/4 c. olive oil
  • 1 tsp. salt and ground pepper
  • 2 Tbsp. Gindo's Original Red
  • 1 tsp. minced garlic and shallots

Directions:

  1. Preheat oven to 450 degrees, then quarter baby yellow potatoes.
  2. Combine potatoes and ingredients in a bowl and toss.
  3. Place in oven and roast for 45 minutes.



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