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Maple Rum Pecans

Maple Rum Pecans

September 17, 2019

Ingredients:

Directions:

  1. Preheat oven to 375⁰. Soak pecans in rum for 1-2 hours, stirring occasionally.
  2. Drain pecans and toss with remaining ingredients.
  3. Spread out evenly on a cookie sheet and bake for 20-25 minutes, or until pecans are toasted.


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