INGREDIENTS
1 lb green beans
1 Tbsp minced garlic & shallots
2 tsp Gindo's Steak Rub
1 Tbsp Gindo's Jalapeno Poblano
1 Tbsp olive oil
1 tsp lemon zest
1/2 C grated parmesan cheese
1/4 C bread crumbs
DIRECTIONS
1. Pre heat oven to 425º
2. Wash green beans and let dry. In a large bowl combine all ingredients and toss.
3. Transfer green beans to a baking sheet and spread out evenly. Bake for 20 minutes then flip green beans and bake for additional 20 minutes.
4. Remove, serve and devour!
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Spicy Beef Bulgogi
Our spicy beef bulgogi has it all, sweet, spicy and savory. Our Honey Habanero would be another solid option for this recipe.
Campfire Baba Ghanoush
Chances are you've never had Baba Ghanoush like this before. The chili lime flavor and heat put an exciting twist on this classic Lebanese dish. Use as a dip for bell peppers, carrots, cucumbers, pita chips or spread on a sandwich! If you are camping and do not have a food processor on hand, do not worry as you can easily mix these ingredients together with a fork.
How to truss a Chicken
Here's a secret... After you season your chicken, pour out a 1/4 Cup of Gindo's sauce of your choosing. Using a spoon, begin spooning sauce under the skin of each breast. Continue until all the sauce has been used and then rub sauce into the meat using your hands.