INGREDIENTS
1 lb green beans
1 Tbsp minced garlic & shallots
2 tsp Gindo's Steak Rub
1 Tbsp Gindo's Jalapeno Poblano
1 Tbsp olive oil
1 tsp lemon zest
1/2 C grated parmesan cheese
1/4 C bread crumbs
DIRECTIONS
1. Pre heat oven to 425º
2. Wash green beans and let dry. In a large bowl combine all ingredients and toss.
3. Transfer green beans to a baking sheet and spread out evenly. Bake for 20 minutes then flip green beans and bake for additional 20 minutes.
4. Remove, serve and devour!
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