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November 08, 2020
Rated 5.0 stars by 1 users
4 to 6
I have always been a fan of crisp fresh green beans, but these baked parmesan crusted green beans are so so tasty! Crisp, fresh and delicious Gindo's Prime Steak Rub and Jalapeno Poblano hot sauce play off each other so well in this recipe. Excellent addition to any Thanksgiving spread.
1 lb green beans
1 Tbsp minced garlic & shallots
2 tsps Gindo’s Prime Steak Rub
1 Tbsp Gindo’s Jalapeno Poblano
1 Tbsp olive oil
1 tsp lemon zest
1/2 C grated parmesan cheese
1/4 C bread crumbs
Pre heat oven to 425º
Wash green beans and let dry. In a large bowl combine all ingredients and toss
Transfer green beans to a baking sheet and spread out evenly. Bake for 20 minutes then flip green beans and bake for additional 20 minutes.
Remove, serve and devour!
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