Garlic Herb Crusted Acorn Squash

October 11, 2020

Garlic Herb Crusted Acorn Squash

Rated 5.0 stars by 1 users

Servings

4 to 8

Prep Time

20 minutes

Cook Time

30 minutes

Author:

Gindo’s

Fall is here and that means acorn squash has arrived! Our Garlic Herb recipe will show you just how savory and delicious acorn squash can be. I know the traditional recipe for acorn squash involves some brown sugar and maple syrup, but we wanted to show you something different.

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Ingredients

1 acorn squash halved and sliced in 1/4" slices
4 Tbsp butter
2 Tbsps Gindo’s Original
1/3 C grated parmesan cheese
1 tsp Gindo’s Italian Bread Dip
2 Tbsp minced fresh herbs ( we minced fresh rosemary, thyme, sage and parsley )
1 Tbsp minced garlic & shallot
1 tsp Olive oil
Salt and pepper to taste

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Directions

Preheat oven to 400º. Heat butter over medium high heat and add garlic and shallots. Saute until fragrant 2 - 3 minutes
Add Gindo’s Original and reduce sauce, about 5 minutes. Remove sauce from heat and let cool slightly
Slice acorn squash into 1/4" thick slices and toss with Gindo’s reduced sauce and remaining ingredients.
Spread squash slices out evenly over a parchment lined baking sheet and bake for 30 minutes. Remove, let cool serve and enjoy!

Recipe Video

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Garlic Herb Crusted Acorn Squash

Garlic Herb Crusted Acorn Squash

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Also in Recipes

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Roasted Pork Tenderloin with Chimichurri

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