Ingredients:
- 1/4 lb. raw almonds
- 1/4 lb. raw cashews
- 1/4 lb. raw pistachios
- 1/4 lb. raw pumpkin seeds
- 1/4 c. olive oil
- 1 Tbsp. fresh minced shallots & garlic
- 1 Tbsp. minced chive
- 1/4 c. Gindo's Original Red
- 3 Tbsp. favorite seasoned salt (we use Gindo's Hickory BBQ!)
Directions:
1. Preheat oven to 350⁰ and combine almonds, cashews, pistachios and pumpkin seeds in a large mixing bowl.
2. Add olive oil, garlic, shallots, chives, Gindo's Red and 2 Tbsp of seasoning.
3. Toss ingredients together and then spread out evenly on a lined cookie sheet and bake for 10 min.
4. Remove from oven, toss snack mix and bake for an additional 5 min.
5. Remove, let cool and dust with remaining Tbsp of seasoning.
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