Gindo's Smoked Garlic Cilantro Chicken
- Roughly 1lb skin on chicken thigh
- 2 tbsp Gindos Smoked Garlic Cilantro Sauce
- Juice from 1 lime
- 2-3 tsp fresh minced ginger
- Small bunch fresh cilantro
Preheat oven to 400°F
Mix Gindo's Smoked Garlic Cilantro, lime, ginger and chicken in bowl. Cover and refrigerate for 30 mins to 2 hours.
Place chicken on parchment paper lined cookie sheet. Baked 30-40 mins. Serve over rice or with your favorite vegetable. Garnish with fresh cilantro.
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