Gindo's 8th Annual Ghost of Christmas Release

November 06, 2022

Gindo's 8th Annual Ghost of Christmas Hot Sauces

This holiday tradition began in 2014 when Gindo received an abundance of fresh Ghost Peppers harvested from local farms. Now, every year, when the chill creeps in with the autumn breeze, and the farmers pluck the final bounty of the season from their fields before the first frost takes hold, we begin the process of crafting our three annual Ghost of Christmas pepper sauces.

With each year, we hand select over a dozen of the most rare and exotic locally grown super-hot peppers. Not only does each sauce contain different types of Ghost, Scorpion, Fatalii & Carolina Reapers, this year's bounty also includes some exceptionally unique varieties, including the elusive Armageddon, Death Spiral, and Komodo Dragon peppers.

While each sauce is extra spicy by Gindo's standards, there is an abundance of rich flavor that is unparalleled.

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PAST

a tribute to where chili peppers originated

In this sauce, we pay tribue to the Caribbean & South American cultures where it's believed most super-hot peppers originated. Tropical fruits like guava & mango merge with fiery Armageddon, Ghost, Habanero, Aji Limon, Fatali & Reaper peppers.

PRESENT

a love letter to modern day

This sauce encompasses the most popular flavor profiles that are currently trending, like black truffle and fresh garlic with Midwest farm fresh red Ghost, Komodo Dragon, Death Spiral, and Fatali peppers.

FUTURE

anticipating the future of fiery foods

A rich and complex sauce to reflect the future of flavor. Notes of sweet fig, tamari, kalamata olive & black garlic infused with a variety of chocolate peppers like Ghosts, Moruga Scorpions, Fresno & Scotch Bonnets.

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From our kitchen to yours, we hope you enjoy these special sauces.

Chris & Mary Ginder

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