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March 08, 2018
We've been wanting to create a collection of sauces that would both showcase and complement the rich, colorful, aromatic and diverse flavors of Asian cuisine.
From the Hmong Pepper Sauce, a bold, fiery style of hot sauce indigenous to the Hmong people who reside mostly in the mountainous regions throughout Asia...
...to the Garlic Serrano, a green Thai chili sauce that is both briny and earthy...
...and Sesame Cilantro, a Korean-inspired hot sauce that is truly unique. Rich and nutty up front with bright citrus notes and a warm spicy finish that lingers like the sun on an early spring afternoon.
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