A tremendous thank you to the 2018 Fiery Food Challenge and World Hot Sauce Awards for honoring us in 5 overall categories so far this year!
Our Chocolate Moruga Scorpion received it's first Golden Chile Award at the 2018 Fiery Food Challenge
Gindo's Original Fresh & Spicy now has 7 overall awards for Best Louisiana Style, earning 2nd Place in both international competitions these past two months!
Gindo's Aji Rico earned 3rd Place for Best Latin Style
And our soon-to-be-released Gindo's White Fish Pepper Sauce took 2nd Place for Best Mild at the World Hot Sauce Awards.
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Also in Gindo's Blog: The Spicy Life
GINDO'S GOT GARLIC BREATH
Our first local hot sauce collaboration in 2018 with micro Garlic Breath Farm in Elburn, Illinois was the launching point for the multitude of hand crafted, limited edition sauces made with fresh, local ingredients.
SBA Small Business Persons of the Year Award
"The Ginder's story is one of creativity, smart business sense, diligence and community spirit," said Batavia Chamber Communications and Membership Coordinator Shirley Mott, who nominated the couple for the award.
The Problem with Scovilles
You might have already heard of the Scoville scale. But something you’ve probably noticed is not every hot sauce bottle has a scoville rating printed on the label.