A tremendous thank you to the 2018 Fiery Food Challenge and World Hot Sauce Awards for honoring us in 5 overall categories so far this year!
Our Chocolate Moruga Scorpion received it's first Golden Chile Award at the 2018 Fiery Food Challenge
Gindo's Original Fresh & Spicy now has 7 overall awards for Best Louisiana Style, earning 2nd Place in both international competitions these past two months!
Gindo's Aji Rico earned 3rd Place for Best Latin Style
And our soon-to-be-released Gindo's White Fish Pepper Sauce took 2nd Place for Best Mild at the World Hot Sauce Awards.
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Also in Gindo's Blog: The Spicy Life
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