February Hot Sauce of the Month
GINDO'S SMOKE BOX
Show someone you love them every month of the year with Gindo's Hot Sauce of the Month club!
Always in search of creative inspiration, Gindo decided to capture the experience of a cold winter night gathered around a campfire and thus created a series to that encapsulates that winter campfire essence. All three of these sauces are smoke themed.
From Gindo's first chipotle sauce....
Hand crafted with a blend of locally grown and cold smoked Jalapeno, Moruga Scorpion, Bhut Jolokia, and Carolina Reaper peppers, Gindo's Cold Smoked Chipotle is as complex and delicate as it is delicious with just a hint of earthiness.
...to Gindo's Espresso Habanero
Inspired by both our love of coffee and spice, this sauce fires on all cylinders! Gindo's Espresso Habanero is complex and rich with a delicate bitterness that only locally roasted Endiro Coffee and smoked sage can bring.
Hickory Smoked Serrano
Back by popular demand for the third year in a row! Gindo's Hickory Smoked Serrano contains subtle berry notes up front, followed quickly by a dense smoky flavor reminiscent of a winter campfire before finishing in a fiery blaze on your palate.
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Also in Gindo's Newsletter: The Spicy Life
Hot Sauces of the Month (May-Oct 2019)
Here's a taste of what we've been making these last few months.
The Problem with Scovilles
You might have already heard of the Scoville scale. But something you’ve probably noticed is not every hot sauce bottle has a scoville rating printed on the label.
