What we love about River's Edge: cozy neighborhood tavern making all their food from local ingredients, live music at least four days a week, and over 100 local craft beers.
We've been coming to this spot long before we moved to Batavia, so there's a lot of history for us here. Every time we came to town to visit family, we wanted a comfortable laid back spot with great beers and delicious food. As it turns out, River's Edge is all of these things.
An unassuming local spot with live music and over 100 local craft beers to choose from. Oh, and delicious wings. Chef Rick Kaniuga's food never disappoints!
Most recently, the Fish and Chips was made with Gindo's Honey Habanero & Windmill Ginger Brew in the batter and Gindo's Original with housemade pickles in the tartar sauce.
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