TASTE: Tandoori refers to a style of cooking over and intense fire in a tandoor, or clay oven. In India, meats and vegetables are marinated with yogurt and a blend of spices such as paprika, cardamom, ginger, and garlic, and then cooked in the tandoor.
TRY WITH: Mix with yogurt and use as a dip or marinade for meats and vegetables.
INGREDIENTS: Jalapeno Pepper, Distilled Vinegar, Water, Habanero Pepper, Poblano Pepper, Himalayan Salt, Organic Cane Sugar, Black Lava Salt, Brown Sugar, Garlic Salt, Parsley, Tandoori Spice Blend (Paprika, Cardamom, Ginger, Nutmeg, Chili Powder, Spices), Ground Peppercorn, Xanthan Gum
SIZE: 5 fl oz (147 ml)
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