TASTE: Roasted Chocolate Bhutlah and Ghost Peppers with undertones of alderwood smoke and dark chocolate. Robust and deliciously hot.
TRY WITH: Burritos, fried chicken, short ribs, taco salad, pizza, chili
INGREDIENTS: Red Bell Pepper, Habanero Pepper, Ghost Pepper, Distilled Vinegar, Water, Chocolate Bhutlah Pepper, Himalayan Salt, Organic Cane Sugar, Smoked Salt, Black Lava Salt, Garlic, Dark Cocoa Powder, Onion, Ground Peppercorn, Xanthan Gum, Italian Seasoning, Guajillo, Oregano, Chili De Arbol, Ancho, Paprika, Parsley
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