Roasted Chocolate Bhutlah

Chocolate Bhutlah, claimed to be one of the hottest - perhaps even THE hottest - peppers in the world, was an accidental cross pollination between a Bhut Jolokia and a Trinidad Douglah, hence the name. In the running with Carolina Reaper for the title, the chocolate bhutlah lends its super hotness to our Roasted Chocolate Bhutlah sauce, but not without a blast of flavor. You'll savor chocolate and smoky Alderwood undertones, while the deep, luscious burn sticks around a while.

TASTE: Roasted Chocolate Bhutlah and Ghost Peppers with undertones of alderwood smoke and dark chocolate. Robust and deliciously hot. 

TRY WITH: Burritos, fried chicken, short ribs, taco salad, pizza, chili

INGREDIENTS: Red Bell Pepper, Habanero Pepper, Ghost Pepper, Distilled Vinegar, Water, Chocolate Bhutlah Pepper, Himalayan Salt, Organic Cane Sugar, Smoked Salt, Black Lava Salt, Garlic, Dark Cocoa Powder, Onion, Ground Peppercorn, Xanthan Gum, Italian Seasoning, Guajillo, Oregano, Chili De Arbol, Ancho, Paprika, Parsley

SIZE: 5oz