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TASTE: This Thai style flavor bomb is full of smoky heat, tangy zip, and an herb packed punch.
HEAT LEVEL: Spicy
GREAT WITH: Grilled steak or pork, spring rolls, sticky rice, pulled pork, roasted veggies
INGREDIENTS: Red Bell Peppers, Distilled Vinegar, Water, Chili Pepper Blend (Habanero, Thai Chili, Chocolate Moruga Scorpion, Death Spiral, Bird's Eye, Carolina Reaper, 7 Pot Douglah Pepper), Palm Sugar, Mirin, Onion, *Fish Sauce (anchovy, sea salt), *Red Snow Crab Sauce (red snow crab, squid, kelp, vegetable concentrate, onion), Green Onion, Tamarind (tamarind fruit, water, citric acid), Garlic, Organic Cane Sugar, Cilantro, Lime Juice, Shallots, Smoked Salt, *Oyster Sauce (water, sugar, soy, wheat, salt, yeast extract, mushroom), Lemongrass, Cilantro, *Soy Powder, Ginger, Shiitake Mushrooms, Xanthan Gum, Black Pepper
SIZE: 5 fl oz (147 ml)
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Type: Limited Release
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This isn’t just my favorite Gindos, it’s possibly my favorite sauce period. It’s crazy how well bananas match various foods. Top tier on ice cream, but fits chicken or Alfredo pasta just as well.
I’ve dipped this with waffles, pancakes. As well as topped it on celery - think ants on a log l, minus the ants
Make some bigger bottles!
Bought this last year at a store in Batavia
HH is our fav year-round Gindos hot sauce. Hands down.
I have an extra bottle in the pantry always…to (partly) manage my wife’s expectations! If we don’t have 5 seasonal and three “base” sauces available at a given time, we get a bit twitchy!
I think wha I like best about Honey Hab is the contrast of spicy and sweet…that particular natural sweet that only honey can provide…Great, now I have to get some Hot Honey!
Thanks for all the great choices.
Jim
yummy!!
I have had this with breakfast burritos and chips
Love this one. My new 'go to' sauce.