Featuring: Gindo's Tunisian Harissa, Spicy Avocado, and Cold Smoked Bhutlah
Three savory and complex hot sauces handcrafted with a variety of fresh peppers, sea salts, herbs and spices.
Gindo's Tunisian Harissa: A staple in North African cuisine, Gindo's harissa sauce is bold and earthy with fresh tomato and bright citrusy notes.
Spicy Avocado:This mild to medium pepper sauce is creamy, herbaceous, and zesty with a hint of avocado.
Cold Smoked Bhutlah:Featuring locally grown Chocolate Bhutlah Peppers that have been cold smoked. This sauce is intensely savory and smoky with a fiery finish.