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Gindo's Hmong Pepper Hot Sauce

Gindo's Hot Sauce

Gindo's small batch Asian-inspired Hmong Pepper Sauce is back for the third year! Winner of the Golden Chili Award at the 2017 Fiery Food Challenge in Texas.

Check out Bill Moore's Hot & Spicy Review to learn more!

TASTE:  Garlicky, spicy, and earthy.

TRY WITH:  A bit thicker in texture, this limited release sauce will add tons of fire and complexity to steak, pork, shrimp, beef stew, stir-fry, pho, sticky rice, or grilled veggies. 

INGREDIENTS: Red Bell Pepper, Water, Distilled Vinegar, Yellow Bell Pepper, Habanero Pepper, Thai Chili Pepper, Garlic, Chili de Arbol, *Fish Sauce, Lemongrass, Ginger, Sea Salt, Mushrooms, Scorpion Pepper, Bhut Jolokia Pepper, Carolina Reaper Pepper, Black Truffle Oil, Organic Cane Sugar, Ground Peppercorn, Nori, Xantham Gum

*CONTAINS: FISH SAUCE

SIZE:  5 fl oz (147 ml)




Customer Reviews

Based on 2 reviews Write a review

Collections: Small Batch Limited Release, The Archives

Category: Aji Rico, Asian Hot Sauce, Bhut Jolokia Pepper, Carolina Reaper, Garlic, Hmong, Hot Sauce, Small Batch Hot Sauce

Type: Limited Release


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