Gindo's small batch Asian-inspired Hmong Pepper Sauce is back for the third year! Winner of the Golden Chili Award at the 2017 Fiery Food Challenge in Texas.
Check out Bill Moore's Hot & Spicy Review to learn more!
TASTE: Garlicky, spicy, and earthy.
TRY WITH: A bit thicker in texture, this limited release sauce will add tons of fire and complexity to steak, pork, shrimp, beef stew, stir-fry, pho, sticky rice, or grilled veggies.
INGREDIENTS: Red Bell Pepper, Water, Distilled Vinegar, Yellow Bell Pepper, Habanero Pepper, Thai Chili Pepper, Garlic, Chili de Arbol, *Fish Sauce, Lemongrass, Ginger, Sea Salt, Mushrooms, Scorpion Pepper, Bhut Jolokia Pepper, Carolina Reaper Pepper, Black Truffle Oil, Organic Cane Sugar, Ground Peppercorn, Nori, Xantham Gum
*CONTAINS: FISH SAUCE
SIZE: 5 fl oz (147 ml)
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