Hmong Pepper Hot Sauce

Gindo's small batch Asian-inspired Hmong Pepper Sauce is back for the third year! Winner of the Golden Chili Award at the 2017 Fiery Food Challenge in Texas.

Check out Bill Moore's Hot & Spicy Review to learn more!

TASTE:  Garlicky, spicy, and earthy.

TRY WITH:  This limited release sauce will add tons of fire and complexity to steak, pork, shrimp, beef stew, stir-fry, pho, sticky rice, or grilled veggies. 

INGREDIENTS: Red Bell Pepper, Water, Distilled Vinegar, Yellow Bell Pepper, Habanero Pepper, Thai Chili Pepper, Garlic, Chili de Arbol, *Fish Sauce, Lemongrass, Ginger, Sea Salt, Mushrooms, Scorpion Pepper, Bhut Jolokia Pepper, Carolina Reaper Pepper, Black Truffle Oil, Organic Cane Sugar, Ground Peppercorn, Nori, Xanthan Gum

*CONTAINS: FISH SAUCE

SIZE:  5 fl oz (147 ml)