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Romanian Red garlic is often prized by chefs and home cooks for its bold flavor, making it a favorite ingredient in a wide range of dishes, from soups and sauces to roasted vegetables and meats. Its distinct taste can enhance the overall profile of a recipe, giving it a unique and memorable garlic kick.
The garlic cloves are usually large and contain plenty of aromatic oils. When minced or crushed, Romanian Red garlic releases a strong and appealing aroma that enhances the overall flavor of a dish.
Gindo's Hardneck Romanian Red garlic hot sauce contains the organic garlic grown annually at Garlic Breath Farm in Elburn, IL. We blend it with sweet red bell and habanero peppers. The result is an intensely garlicky, slightly tangy, and perfect medium heat finish hot sauce.
Watch Brian Ambs try this sauce on YouTube (Romanian Red comes in around the 4th minute)
TRY WITH: Flatbreads, pastas, steak, grilled veggies, dips, soups, spreads.
INGREDIENTS: Red Bell Pepper, Garlic Breath Organic Romanian Red Garlic, Distilled Vinegar, Water, Habanero Pepper, Knob Onion, Alaea Salt, Himalayan Salt, Black Lava Salt, Organic Cane Sugar, Ground Peppercorn, Xanthan Gum
SIZE: 5 fl oz
