used the sauce to top off black bean/corn enchiladas and steak tacos
My favorite sauce,excellent with cheese pizza.
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TASTE: A vibrantly sweet and spicy sauce with savory undertones and a nutty finish.
TRY WITH: Flank steak, tofu, chicken wings, roasted cauliflower and brussel sprouts, or mix with yogurt, cream cheese or aioli for a delicious dipping sauce.
INGREDIENTS: Sweet Heat Peppers, Distilled Vinegar, Water, Cherry Bomb Peppers, Aji Rico Peppers, Mild Baccatum Peppers, Mild Habanero Peppers, Pink Himalayan Salt, Black Lava Salt, Organic Cane Sugar, Porcini Mushroom, Cayenne Pepper, Garlic, Ground Peppercorns, Xantham Gum
SIZE: 5 fl oz (147 ml)
Type: Limited Release
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This isn’t just my favorite Gindos, it’s possibly my favorite sauce period. It’s crazy how well bananas match various foods. Top tier on ice cream, but fits chicken or Alfredo pasta just as well.
I’ve dipped this with waffles, pancakes. As well as topped it on celery - think ants on a log l, minus the ants
Make some bigger bottles!
Bought this last year at a store in Batavia
HH is our fav year-round Gindos hot sauce. Hands down.
I have an extra bottle in the pantry always…to (partly) manage my wife’s expectations! If we don’t have 5 seasonal and three “base” sauces available at a given time, we get a bit twitchy!
I think wha I like best about Honey Hab is the contrast of spicy and sweet…that particular natural sweet that only honey can provide…Great, now I have to get some Hot Honey!
Thanks for all the great choices.
Jim
used the sauce to top off black bean/corn enchiladas and steak tacos
My favorite sauce,excellent with cheese pizza.