TASTE: Fresh local peppers infused with Moroccan Mint Tea and old world spices. Minty cool up front with a robustly spicy finish.
TRY WITH: Chicken, lamb, vegetable tagine, fish, cous cous, flatbreads, your favorite dip or spread.
INGREDIENTS: Jalapeno Pepper, Anaheim Pepper, Water, Distilled Vinegar, Bishop Ghost Pepper, Scorpion Pepper, Desert Bhutlah Pepper, Moroccan Mint Tea, Himalayan Salt, Black Lava Salt, Organic Cane Sugar, Spices, Ground Peppercorn, Xanthan Gum, Garlic, Onion, Spices.
SIZE: 5 fl oz (147 ml)
A delicious infusion of fresh serrano peppers, hickory smoke and maple syrup. TASTE: Flavor is rich, smoky, and fiery with caramel and molasses undertones. TRY...View full product details
TASTE: Don't be afraid of the ghost pepper sauce! White ghost and Peruvian lemon aji peppers, tempered by sweet bell peppers. Flavor is citrusy &...View full product details
An intoxicating blend of fresno peppers and the unique superhot hybrid SBJ7 (Scotch Bonnet Jonah 7 Pot) pepper. TASTE: Fruity and tangy with a little...View full product details