Moroccan Mint Tea Hot Sauce

TASTE:  Fresh local peppers infused with Moroccan Mint Tea and old world spices. Minty cool up front with a robustly spicy finish. 

TRY WITH:  Chicken, lamb, vegetable tagine, fish, cous cous, flatbreads, your favorite dip or spread.

INGREDIENTS:  Jalapeno Pepper, Anaheim Pepper, Water, Distilled Vinegar, Bishop Ghost Pepper, Scorpion Pepper, Desert Bhutlah Pepper, Moroccan Mint Tea, Himalayan Salt, Black Lava Salt, Organic Cane Sugar, Spices, Ground Peppercorn, Xanthan Gum, Garlic, Onion, Spices.

SIZE:  5 fl oz (147 ml)