TASTE: Roasted jalapeno and New Mexico hatch peppers fuse together for a delicious, tangy, and savory mild to medium sauce.
TRY WITH: Scrambled eggs, enchiladas, burgers, mac 'n' cheese, salads, sandwiches, corn fritters, and your favorite dip!
INGREDIENTS: Roasted Jalapeno Pepper, Distilled Vinegar, Water, Yellow Onion, Himalayan Sea Salt, Button Onion, Hatch Chili Pepper, Shallot, Black Lava Salt, Radish, Alderwood Smoked Sea Salt, Organic Can Sugar, Garlic, Cilantro, Xanthan Gum.
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