Gindo's Hickory Smoked Serrano is a distinctly aromatic spicy sauce that will ignite both your food and your senses.
TASTE: Subtle berry notes up front, followed quickly by dense smoky flavor reminiscent of a winter campfire before finishing in a fiery blaze on the palate.
TRY WITH: You'll love this hot sauce on anything from pork chops, ribs and brisket to sweet corn chowder, tamales, and grilled pineapple.
INGREDIENTS: Serrano Pepper, Distilled Vinegar, Water, Jalapeno Pepper, Poblano Pepper, Red Habanero Pepper, Garlic, Pink Himalayan Salt, Hickory Smoked Salt, Mesquite Salt, Organic Cane Sugar, Ground Peppercorns, Xantham Gum
Introducing the World's 1st Fish Pepper Hot Sauce Series! We want to thank Muirhead Farm in Hampshire, IL for growing these beautiful peppers exclusively for Gindos! Gindo's... View full product details
Thank you Bill Moore for reviewing Gindo's White Fish Pepper Sauce! AWARD-WINNING: 2nd Place for Best Mild at the 2017 World Hot Sauce Awards! TASTE: ... View full product details
Gindo's Green Fish Pepper hot sauce is vibrant, and delicately balanced with subtle briny notes. TRY WITH: Eggs, ceviche, scallops, calamari, coconut shrimp, risotto, wraps,... View full product details
Gindo's Red Fish Pepper is a big hot sauce with subtle sweetness and tantalizing heat. This delicious sauce holds up to both seafood and rich... View full product details