Gindo's Green Fish Pepper hot sauce is vibrant, and delicately balanced with subtle briny notes.
TRY WITH: Eggs, ceviche, scallops, calamari, coconut shrimp, risotto, wraps, chicken, or mix with olive oil for a salad dressing or dip.
INGREDIENTS: Green Fish Pepper, Jalapeno Pepper, Distilled Vinegar, Poblano Pepper, Gypsy Pepper, Anaheim Pepper, Garlic Scapes, Zucchini, Carrot, Pink Himalayan Salt, Shallots, Spices, Organic Cane Sugar, Truffle Parmesan* (Parmesan & Romano Cheese, White Truffle, Salt), Xantham Gum
Does NOT contain actual fish.
SIZE: 5 fl oz (147 ml)
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