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Green Fish Pepper

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Gindo's Green Fish Pepper hot sauce is vibrant,  and delicately balanced with subtle briny notes.

TRY WITH:  Eggs, ceviche, scallops, calamari, coconut shrimp, risotto, wraps, chicken, or mix with olive oil for a salad dressing or dip.

INGREDIENTS:  Green Fish Pepper, Jalapeno Pepper, Distilled Vinegar, Poblano Pepper, Gypsy Pepper, Anaheim Pepper, Garlic Scapes, Zucchini, Carrot, Pink Himalayan Salt, Shallots, Spices, Organic Cane Sugar, Truffle Parmesan* (Parmesan & Romano Cheese, White Truffle, Salt), Xantham Gum

Does NOT contain actual fish.

SIZE: 5 fl oz (147 ml)

Type: Limited Release