Check out Bill Moore's Hot and Spicy Review!
AWARD-WINNING: 1st Place Golden Chile Award Winner in the Best Hot Sauce category at the 2018 Fiery Food Challenge!
This sauce features a Chocolate Moruga Scorpion pepper crossed with a Douglah and a Trinidad Scorpion "Butch T." It's quite possibly hotter than a Carolina Reaper pepper, although it has yet to be tested.
The flavor of this particular Chocolate Moruga Scorpion is truly special, and although we wanted to feature the pepper by itself, it's simply too hot not to add other flavor profiles to somewhat tame the heat. Our goal, as with all of our sauces, was to make this super hot pepper palatable.
TASTE: Rich and savory up front with subtle hints of smoke and zest followed by billowing waves of intense heat.
TRY WITH: Wings, fried chicken, french fries, pizza, pulled pork, falafels, or mix with cream cheese or avocado for a fiery hot dip or spread. Tread lightly!
INGREDIENTS: Red Bell Pepper, Vinegar, Water, Tomato, Chocolate Moruga Scorpion, Aji Rico Pepper, Onion, Garlic, Shallots, Kalamata Olive, Pink Himalayan Salt, Cilantro, Organic Cane Sugar, Ground Peppercorns, Xantham Gum
SIZE: 5 fl oz (147 ml)
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