Chiltomate

TASTE:  A style of sauce prevalent in the Yucatan state in Mexico, this fiery sauce is sweet, smoky   and hot. 

TRY WITH:  Pulled Pork, Burritos & Tacos, Burgers, Vegetables, Dips & Spreads

INGREDIENTS:  Red Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Tomato Puree (Tomato, Water, Salt, Citric Acid), Himalayan Salt, Organic Cane Sugar, Alaea Salt, Chipotle Powder, Black Lava Salt, Alderwood Smoked Salt, Smoked Moruga Scorpion Pepper, Garlic, Onion, Ground Peppercorn, Xanthan Gum, Chile de Arbol Pepper

SIZE:  5 fl oz