99 Problems
$10.00 – Sold Out
TASTE: A fun curation of superhot peppers and spices make this a fiery hot verde sauce.
TRY WITH: Avocado Toast, Breakfast Burritos, Pulled Pork, Cheesesteak, Flatbreads, Street Tacos, Dips & Spreads
INGREDIENTS: Jalapeno Pepper, Distilled Vinegar, Water, Poblano Pepper, Red Bell Pepper, Ghost Pepper, Carolina Reaper Pepper, Scorpion Pepper, Red Habanero Pepper, Serrano Pepper, Chili de Arbol Pepper, Sea Salt, Spices, Organic Cane Sugar, Four Peppercorn Blend, Xantham Gum *MAY CONTAIN: WHEAT, SOY, TREE NUTS, MILK, SESAME, FISH, SHELLFISH
SIZE: 5 fl oz
