One of my favorites so far, became apart of a new recipe for my wings
So good, taste just as good as I thought it would on steak and tacos.
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Turn up the heat with Gindo’s Death Spiral Hot Sauce, a bold, chef-crafted blend built for serious spice lovers. Made with farm-fresh Death Spiral peppers, this sauce delivers a complex flavor experience that’s as delicious as it is intense.
Expect a rich, layered flavor profile:
Buttery and smooth upfront
Briny, savory depth from Castelvetrano olives
A touch of sweetness to balance the fire
Followed by a powerful, lingering heat that builds and finishes strong
This isn’t just hot—it’s flavor-first heat designed to elevate your food.
Crafted for heat seekers, this sauce brings a serious kick without sacrificing taste. The Death Spiral pepper hits fast and stays with you—perfect for those who want a hot sauce that truly delivers.
This versatile gourmet hot sauce pairs perfectly with:
Grilled meats & BBQ (steak, pulled pork, ribs)
Chicken wings & fried chicken
Eggs, omelets & breakfast sandwiches
Pizza, flatbreads & wraps
Tacos, burritos & street food favorites
Whether you're cooking at home or finishing a dish, this sauce adds depth, heat, and chef-level flavor.
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Death Spiral Pepper, Garlic, Castelvetrano Green Olives, Green Onion, Himalayan Sea Salt, Alaea Salt, Organic Cane Sugar, Onion, Black Lava Salt, Shallot, Honey, Spices, Gualillo, Gindo's Dried Pepper Blend, Ground Peppercorn, Xanthan Gum
Gluten Free
SIZE: 5 fl oz (147 ml)
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Type: Limited Release
Taste is amazing and with heat that punches you in the mouth!! Amazing stuff
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yummy!!
I have had this with breakfast burritos and chips
Love this one. My new 'go to' sauce.
One of my favorites so far, became apart of a new recipe for my wings
So good, taste just as good as I thought it would on steak and tacos.
My favorite sauce - just the right amount of flavor + heat
This isn’t just my favorite Gindos, it’s possibly my favorite sauce period. It’s crazy how well bananas match various foods. Top tier on ice cream, but fits chicken or Alfredo pasta just as well.
I’ve dipped this with waffles, pancakes. As well as topped it on celery - think ants on a log l, minus the ants
Make some bigger bottles!
Bought this last year at a store in Batavia
HH is our fav year-round Gindos hot sauce. Hands down.
I have an extra bottle in the pantry always…to (partly) manage my wife’s expectations! If we don’t have 5 seasonal and three “base” sauces available at a given time, we get a bit twitchy!
I think wha I like best about Honey Hab is the contrast of spicy and sweet…that particular natural sweet that only honey can provide…Great, now I have to get some Hot Honey!
Thanks for all the great choices.
Jim