Each sauce is a vibrant herbaceous blend of bold flavors and spicy peppers inspired by various regions in the Caribbean.
Haitian T-Malice is a trickster in Haitian folklore who tried to outwit his nemesis with hot sauce, but the plan backfired and the sauces became a staple in Haitian cuisine.
Mojo sauces originated in the Canary Islands and are known for being garlicky, citrusy, and savory. Our take on the Cuban Mojo is herbaceous, zesty and fiery.
A staple in Barbados, Bajan style sauce is a deliciously thick, fiery mustard sauce that will compliment almost any dish or sandwich.