Gindo’s Cajun Étouffée Hot Sauce brings the bold, savory flavors of Louisiana to your table. Made with the classic Cajun “holy trinity” of green bell pepper, onion, and celery, this sauce delivers rich, slow-cooked flavor with layers of garlic, vegetable broth, and spices. A touch of tomato paste and olive oil adds depth, while the Chocolate Moruga Scorpion pepper provides a bold, lingering heat. Balanced with a splash of vinegar and a hint of organic cane sugar, this hot sauce is savory, tangy, and perfectly spicy.
Inspired by traditional Cajun cooking, Gindo’s Cajun Étouffée Hot Sauce tastes like a spicy Louisiana stew in hot sauce form.
🔥 Perfect on:
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Gumbo
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Jambalaya
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Fried chicken
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Shrimp or crawfish étouffée
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Bloody Marys
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Rice and beans
Add authentic Cajun flavor and bold heat to your favorite comfort foods with Gindo’s Cajun Étouffée Hot Sauce.
INGREDIENTS: Green Bell Pepper, Distilled Vinegar, Vegetable Broth (water, onion, carrot, celery, garlic, sea salt, mushroom, broccoli, spinach), Olive Oil, Onion, Celery, Garlic, *Flour, Chocolate Moruga Scorpion Pepper, Green Onion, Sea Salt, Tomato Paste, Organic Cane Sugar, Dried Pepper Blend, Spices, Xanthan Gum
