used the sauce to top off black bean/corn enchiladas and steak tacos
My favorite sauce,excellent with cheese pizza.
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TASTE: A Peruvian style green hot sauce made with Aji peppers, creamy avocado, huacatay, and cheese.
HEAT: Mild to Medium
TRY WITH: Eggs, Potatoes, Chicken, Roast Vegetables, Rice & Beans, Tacos
INGREDIENTS: Jalapeno Pepper, Distilled Vinegar, Water, Red Bell Pepper, Poblano Pepper, Avocado, Himalayan Salt, Garlic, Manzano Pepper, Aji Rico Pepper, Aji Dolce Pepper, Huacatay (Black Mint, Salt, Citric Acid), Olive Oil, Tomatillo, Organic Cane Sugar, Parmesan Cheese, Black Lava Salt, Asiago Cheese, Scotch Bonnet Pepper, Ground Peppercorn, Cilantro, Xanthan Gum

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Type: Limited Release
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used the sauce to top off black bean/corn enchiladas and steak tacos
My favorite sauce,excellent with cheese pizza.
This isn’t just my favorite Gindos, it’s possibly my favorite sauce period. It’s crazy how well bananas match various foods. Top tier on ice cream, but fits chicken or Alfredo pasta just as well.
I’ve dipped this with waffles, pancakes. As well as topped it on celery - think ants on a log l, minus the ants
Make some bigger bottles!
Bought this last year at a store in Batavia
HH is our fav year-round Gindos hot sauce. Hands down.
I have an extra bottle in the pantry always…to (partly) manage my wife’s expectations! If we don’t have 5 seasonal and three “base” sauces available at a given time, we get a bit twitchy!
I think wha I like best about Honey Hab is the contrast of spicy and sweet…that particular natural sweet that only honey can provide…Great, now I have to get some Hot Honey!
Thanks for all the great choices.
Jim