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Miso Wasabi Hot Sauce

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Gindo's Miso Wasabi Hot Sauce is an umami-packed fusion of bold flavors, blending the savory depth of miso with the sharp, invigorating heat of wasabi. This unique creation balances earthiness, tang, and spice, offering a sophisticated flavor profile that's both adventurous and versatile.

Food Pairing Suggestions:

Vegetarian Options:

  • Drizzle over stir-fried vegetables, ramen, or edamame for an umami boost.
  • Blend into a creamy avocado or tofu dip for sushi rolls or veggie platters.
  • Use as a finishing sauce for roasted mushrooms or a miso-glazed eggplant dish.

Non-Vegetarian Options:

  • Enhance seared tuna, grilled salmon, or shrimp with a wasabi-infused kick.
  • Add to marinades for chicken wings, beef skewers, or pork belly.
  • Use as a dipping sauce for tempura, sashimi, or sushi for a gourmet touch.

With its unique fusion of Japanese-inspired flavors, Gindo's Miso Wasabi Hot Sauce turns any meal into a culinary adventure, perfect for spice lovers and food enthusiasts alike.

HEAT: Medium

INGREDIENTS:  Black Magic Pepper, Distilled Vinegar, Water, Wasabi Root, Serrano Pepper, Poblano Pepper, Garlic, Himalayan Salt, Wasabi Powder (Horseradish Powder, Mustard Powder, Sorbitol, Yellow #5, Blue #1), *Tamari (Water, Soybeans, Salt, Alcohol), Rice Wine Vinegar (Rice, Vinegar, Water), Organic Cane Sugar, Black Lava Salt, Ginger, Miso Paste (Rice, Soybeans, Water, Salt), *Fish Sauce (Anchovy, Sea Salt), Ground Peppercorn, Xanthan Gum, Bonito Flakes, Nori, Chanterelle Mushroom, Porcini Mushroom

*CONTAINS: SOY, FISH

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IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.

Type: Limited Release

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