A curious yet harmonious blend of Mediterranean flavors like tomato, onion, garlic, mushrooms, olives, capers, and several different chili peppers!
TASTE: This sauce is earthy, savory and vibrant with subtle hints of onion, tomato, olives and capers which unfold into a fiery finish that will leave you wanting more.
TRY WITH: Roasted eggplant, grilled salmon, rack of lamb, roast beef sandwich, pasta salad, rice, hummus, mussels, clam chowder, or mix with aioli, cream cheese, or Greek yogurt for a delicious dip or spread.
This isn’t just my favorite Gindos, it’s possibly my favorite sauce period. It’s crazy how well bananas match various foods. Top tier on ice cream, but fits chicken or Alfredo pasta just as well.