TASTE: This delicious fiery sauce really lets the Ghost Peppers shine and is truly a great representation of how we feel these super hot peppers should be showcased.
TRY WITH: Honey glazed ham, fried chicken, corned beef, pasta, vegetables, or mix with avocado, cream cheese or aioli for a deliciously spicy spread or dipping sauce.
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Ghost Pepper, Jay's Red Ghost Scorpion Pepper, Bhutlah BBG7 Pepper, Sweet Red Ghost Pepper, Sweet Onion, Shallots, Sea Salt, Spices, Black Truffle Oil, Organic Cane Sugar, Ground Peppercorn, Xantham Gum
A gift set of three beer-infused hot sauces, featuring local brewery collaborations. 1. Marian Gossa (Riverland's Brewing Gose) 2. Papaya Gummy Vortex (Noon Whistle Brewing...View full product details
TASTE: Piquant, sweet and tangy with a delicious warmth that can only come from fresh jalapeno peppers.Mild heat TRY WITH: BBQ Brisket, Burnt Ends, Chicken, Tacos, Sandwiches,...View full product details
TASTE: Habanero and Ghost peppers create the perfect chili pepper base for this smoky, spiced hot sauce with fresh lime. Medium Heat TRY WITH: Pork Chops, Baby...View full product details