Bourbon Barrel Chimichurri Hot Sauce | Fresh Herb & Garlic Mild-Medium Heat

Gindo’s Bourbon Barrel Chimichurri Hot Sauce is a fresh, herbaceous pepper sauce inspired by the bold flavors of classic chimichurri and aged with bourbon for added depth. Made with jalapeño, poblano, serrano, garlic, parsley, cilantro, red wine vinegar, orange zest, maple syrup, oregano, and bourbon, this mild-to-medium hot sauce delivers bright garden-fresh flavor with a garlicky kick, subtle smoke, and a warm, toasty finish.

This versatile chimichurri hot sauce is perfect for anyone looking for a flavorful steak sauce, grilled meat marinade, taco topping, seafood sauce, or finishing sauce for roasted vegetables. The combination of fresh peppers, herbs, vinegar, citrus, and bourbon creates a balanced sauce that is savory, tangy, lightly sweet, and deeply aromatic without overpowering your food.

Use Gindo’s Bourbon Barrel Chimichurri Hot Sauce on steak, pulled pork, Italian beef, empanadas, seafood, grilled chicken, tacos, sandwiches, eggs, potatoes, and roasted vegetables. It also works beautifully as a marinade, dipping sauce, or finishing drizzle for grilled meats and vegetables.

TASTE: Refreshing, herbaceous, garlicky, and tangy with a hint of smoke, subtle bourbon warmth, and a toasty finish.

HEAT: Mild/Medium

TRY WITH: Steak, pulled pork, Italian beef, empanadas, seafood, chicken, tacos, roasted vegetables, eggs, and potatoes.

INGREDIENTS:  Jalapeno Pepper, Distilled Vinegar, Water, Poblano Pepper, Red Bell Pepper, Serrano Pepper, Garlic, Red Wine Vinegar, Red Onion, Sea Salt, Parsley, Cilantro, *Bourbon, Green Onion, Organic Cane Sugar, Orange Zest, Maple Syrup, Oregano, Ground Peppercorn, Xanthan Gum 

*MAY CONTAIN WHEAT

SIZE:  5 fl oz

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It's not just hot sauce, it's Gindo's.