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Gindo's Cherry Bomb

Featuring locally grown cherry bomb peppers from Muirhead Farms

TASTE:  Rich, sweet and slightly tart with a mild to medium heat finish.

TRY WITH:  Egg casseroles, fried chicken, brisket, pulled pork, pasta primavera, stir-fries, sauteed vegetables, or mix with avocado, cream cheese or aioli for a delicious spread or dip

INGREDIENTS:  Cherry Bomb Peppers, Distilled Vinegar, Water, Red Bell Pepper, Pomegranate Juice, Cherry Juice, Alaea Salt, Pink Himalayan Salt, Black Lava Salt, Organic Cane Sugar, Ground Peppercorns, Xanthan Gum

SIZE:  5 fl oz (147 ml)

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