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TASTE: Gindo's signature sweet red bell pepper on the forefront spiced with habanero and ghost peppers, then earthy and savory notes of real black truffle, parmesan and romano cheese, and a touch of dried porcini mushrooms.
GREAT WITH: Egg bakes, bacon, pastas, meatballs, pizza, flatbreads, grilled meats, burgers, wraps, dips and spreads
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Moruga Scorpion Pepper, Sweet Onion, Bhut Jolokia Ghost Pepper, Garlic, Shallots, *Parmesan Cheese, *Romano Cheese, Black Truffle Salt (Sea Salt, Black Truffle), Wild Mushrooms, Sea Salt, Organic Cane Sugar, Spices, Xanthan Gum
Each of Gindo's signature year-round hot sauces is so much more than hot sauce. Purposely designed to be straightforward, versatile pepper sauces that invite creativity from chefs and home cooks, Gindo's can be used in a myriad of ways. The possibilities are endless. Let our sauces inspire you!
Type: Year-Round Sauce