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Sea salt and activated charcoal (derived from Hawaiian coconut shells). Use for finishing over meats, vegetables, garlic bread, and chocolate.

Gluten Free

3oz (85g) 


  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
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wendy hanson

I've tried the black lava salt, inferno salt, and smoked lava salt. All are excellent!!!! You won't be disappointed. Great to sprinkle on food before serving or while cooking. Loved them so much I ordered three bottle of each for Christmas gifts.

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Jim Proctor

Love it on garlic bread very good!