an absolutely amazing garlic-forward hot sauce!
Very spicy!!!!
I love this! Great flavor. One of my new fave hot sauces besides their Vampire hot sauce.
This goes so well with eggs and hash browns!
FREE SHIPPING ON 3 ITEMS OR MORE!
$14.99
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Get ready for backyard barbecue in a bottle. Gindo's All-American BBQ Hot Sauce brings together the smoky, sweet, and bold flavors of classic American barbecue — molasses, brown sugar, smoked salt, and a blend of savory herbs — then finishes it off with a warm, lingering habanero kick. This small-batch, limited release sauce is built for grilling season and beyond, whether you're basting low-and-slow ribs or waking up a weeknight burger.
Perfect for:
TASTE: Smoky-sweet barbecue base with molasses, brown sugar, and a savory herb blend (oregano, basil, rosemary, thyme, marjoram) up front.
HEAT: Mild — a warm, steady habanero finish that builds without overwhelming the barbecue flavor.
TRY WITH: Smoked meats, grilled vegetables, sandwiches, and anything off the grill.
FAQ
What does Gindo's All-American BBQ Hot Sauce taste like?
It's a smoky-sweet barbecue sauce with brown sugar, molasses, and savory herbs, finished with a medium habanero heat.
Is this hot sauce gluten-free?
Yes, Gindo's All-American BBQ Hot Sauce is gluten-free.
How hot is Gindo's All-American BBQ Hot Sauce?
It's a medium-heat sauce, made with habanero peppers for a warm, balanced kick that's flavorful without being overpowering.
What foods pair best with this BBQ hot sauce?
It's a natural match for smoked brisket, pulled pork, ribs, grilled corn, fried chicken, and burgers.
INGREDIENTS: Red Bell Peppers, Habanero Peppers, Organic Ketchup (Organic Tomatoes, Organic Distilled Vinegar, Organic Cane Sugar, Salt, Organic Onion Powder, Organic Spice), Molasses, Organic Cane Sugar, Smoked Salt, Brown Sugar, Sea Salt, Garlic, Onion Powder, Xanthan Gum, Chili de Arbol Pepper, Ground Peppercorn, Ancho Chili Pepper, Italian Seasoning (Oregano, Basil, Rosemary, Thyme, Marjoram)
SIZE: 5 fl oz (147 mL)
It's not just hot sauce, it's Gindo's.
