Gindo’s Spicy Cranberry Hot Sauce is the ultimate balance of sweet, tart, and spicy. We start with fresh cranberries and red bell pepper, then bring the heat with habanero and a touch of ghost pepper. The result is a vibrant, ruby-red sauce with bold fruit flavor up front and a fiery finish that builds without burying the cranberry.
That natural cranberry tartness is a perfect match for pepper heat. Organic cane sugar and brown sugar round out the sharp edges, while a trio of specialty salts (Himalayan, Hawaiian Alaea, and Black Lava) and a four-peppercorn blend add a depth you won’t find in an everyday hot sauce. It tastes like the holidays, with enough kick to wake up the whole table.
This is the bottle that earns a spot next to the gravy boat. Drizzle it over sliced turkey, brush it on a holiday ham, or spoon it over baked brie for an appetizer that disappears fast. It’s just as good the day after. Stir it into mayo for leftover turkey sandwiches, toss it with roasted Brussels sprouts or sweet potatoes, or use it as a sticky glaze for chicken wings and pork chops. On a cheese board, it pairs beautifully with sharp cheddar, goat cheese, and cured meats.
Like every Gindo’s sauce, Spicy Cranberry is handcrafted in small batches with fresh peppers and real ingredients, never shortcuts. It’s a seasonal release, so stock up for holiday hosting, stocking stuffers, and hostess gifts while it lasts.
TASTE: Sweet, tangy cranberries, a hint of citrus, and a fiery pepper finish for the perfect balance of fruit and spice.
TRY WITH: Turkey & Brie sandwiches, roast chicken, turkey glaze, ham, quinoa salad, roast beef, charcuterie, cheesecake.
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Fresh Cranberries, Habanero Pepper, Himalayan Salt, Organic Cane Sugar, Alaea Salt, Brown Sugar, Black Lava Salt, Ghost Pepper, Four Peppercorn Blend, Xanthan Gum
SIZE: 5 fl oz
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IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.
