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Haitian Ti-Malice

TASTE:  T-Malice is a trickster in Haitian folklore who tried to use hot sauce to outwit his nemesis, but he loved it and the sauce became a staple in Haitian cuisine. This sauce is bright and citrusy with earthy undertones a medium spice finish. 

TRY WITH:  Meats, poultry, seafood, sandwiches, stews, dips and spreads. 

INGREDIENTS:  Yellow Bell Pepper, Distilled Vinegar, Water, Red Habanero Pepper, Tomato Paste, Spanish Onion, Vidalia Onion, Tangerine Juice, Lemon Juice, Olive Oil, Garlic, Sea Salt, Green Onion, Organic Cane Sugar, Citrus Zest, Ground Peppercorn Blend, Xanthan Gum

SIZE:  5 fl oz (147 ml)

 

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