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A hot sauce made for Riverlands Brewing third anniversary, a taproom and brewery in St. Charles IL focused on brewing high quality ales and lagers.
TASTE: A rich sauce with Riverlands III Barrel Aged Stout, fresh habanero pepper, and smoked moruga scorpion peppers.
HEAT LEVEL: Medium
GREAT WITH: Grilled meats, shrimp, fish, eggs, enchiladas, roasted potatoes.
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, *Riverlands Barrel-Aged Anniversary Series Stout, Habanero Pepper, Sea Salt, Organic Cane Sugar, Honey, Alderwood Smoked Salt, Chipotle Powder, Garlic, Tomato Powder, Ground Peppercorn, Onion, Xanthan Gum, Smoked Moruga Scorpion Pepper, *Soy Sauce (Water, Soybeans, Wheat, Salt)