Hail Yeah! Houston Street Hot Sauce | Extra Spicy
$14.99
Gindo’s Hail Yeah! Hot Sauce – Extra Spicy Small Batch Heat!
Brace yourself for a fiery experience that’s so intense, it’ll melt hail! Hail Yeah! hot sauce is a small-batch, ultra-spicy hot sauce crafted to showcase the bold flavors of diverse peppers grown by our incredible fans right on Houston Street in Batavia, Illinois. Each bottle captures the passion and creativity of our local pepper growers, blending heat and flavor into a sauce that’s perfect for daring spice lovers. And the label, hand drawn by Trevor Guthke, a Houston Street local artist, captures the essence of a community struck by hail storm of 2025 who managed to save their most precious pepper plants (well, most of them at least).
This extra-hot sauce is ideal for adventurous eaters looking to elevate wings, tacos, burgers, chili, or even a daring splash on pizza. Made in limited quantities, Hail Yeah! is a true collector’s sauce for anyone who appreciates locally grown ingredients and small-batch craftsmanship.
TASTING NOTES: Bright fresh pepper flavor with an undercurrent of savory goodness to balance out the fiery hot finish.
HEAT LEVEL: Extra Spicy
TRY IT ON: Pizza, wings, short ribs, chili (white or red), chowders, pasta, seafood, eggs, creamy dips, or anything else you can think of.
INGREDIENTS: Houston St. Pepper Blend, Distilled Vinegar, Water, Palm Sugar, Mirin, Onion, *Fish Sauce (anchovy, sea salt), *Red Snow Crab Sauce (red snow crab, squid, kelp, vegetable concentrate, onion), Green Onion, Tamarind (tamarind fruit, water, citric acid), Garlic, Organic Cane Sugar, Cilantro, Lime Juice, Shallots, Smoked Salt, *Oyster Sauce (water, sugar, soy, wheat, salt, yeast extract, mushroom), Lemongrass, Cilantro, *Soy Powder, Ginger, Shiitake Mushrooms, Xanthan Gum, Black Pepper
*CONTAINS: Fish (Anchovies, Squid), Shellfish (Crab), Wheat, Soy
