Living in California has a lot of perks. Warm weather, sunshine almost every day of the year, beautiful beaches, hiking trails that will take you to unimaginable heights leaving you breathless from the 360° views of mountains and ocean. It's a pretty spectacular life, and one that we're proud to have been a part of for so many years.
Now that we live in the Midwest, we realize how lucky we were to also have no shortage of healthy eating establishments which helped give us the stamina to live that life to its fullest.
When The Harvest Bar in Sherman Oaks reached out about carrying our sauces in their Superfood Cafe, needless to say we were stoked. They've been recognized as one of the best health minded eateries in the Los Angeles area.
From superfood vegetarian dishes to super charged smoothies, we love what The Harvest Bar is doing! For more info, check them out at theharvestbar.com and be sure to like them on Facebook and follow them on Instagram!
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Gindo's Giardiniera Sauce takes that same combination of vegetables and heat and puts it through a vinegar base instead of oil — so it pours and pairs more like a hot sauce than a jarred relish. It's still made fresh, in small batches, the same way we make every Gindo's sauce — real peppers, real vegetables, real heat.
If you've ever lined up five hot sauce bottles on your counter and wondered why they all taste... kind of the same, there's a reason. Most of the hot sauce on grocery store shelves is built around the same formula: peppers, vinegar, salt, and water, cooked down and bottled to last forever on a shelf. That formula isn't wrong. It's just not what we do. At Gindo's, we've been making hot sauce from fresh peppers in small batches in Illinois since 2011.
Gindo’s is coming to the Batavia Boardwalk Shops for the first time—marking our first Batavia location and a major hometown milestone. Here’s what it means and what we’re bringing with us.
