Sold Out Until Next Season!
GINDO'S HMONG PEPPER SAUCE
Gindo's small batch Asian-inspired Hmong Pepper Sauce is back! Our latest version features fermented aji rico peppers blended with spicy Carolina Reaper and Bhut Jolokia peppers, garlic and porcini mushrooms.
TASTE: Garlicky, spicy, and earthy with a distinctly fermented flavor.
TRY WITH: A bit thicker in texture, this limited release sauce will add tons of fire and complexity to steak, pork, shrimp, beef stew, stir-fry, pho, sticky rice, or grilled veggies.
INGREDIENTS: Aji Rico Pepper, Distilled Vinegar, Water, Carolina Reaper Pepper, Bhut Jolokia Pepper, Porcini Mushrooms, Garlic, Onion, Pink Himalayan Salt, Black Truffle Oil, Organic Cane Sugar, Ground Peppercorn, Xantham Gum
SIZE: 5 fl oz (147 ml)
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