TASTE: Fresh pineapple and mango fuse together with sugar rush creme peppers giving this sauce a citrusy, fruity flavor with subtle bitterness and bright heat on the finish.
TRY WITH: Fish Tacos, Grilled Chicken or Seafood, Summer Squash, Corn.
INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Sugar Rush Creme Pepper, Mangos, Pear Juice, Pineapple, Red Bell Pepper, Nickel's Ghost Pepper, Organic Cane Sugar, Himalayan Sea Salt, Fleur De Sol, Xanthan Gum, Ground Peppercorn.
SIZE: 5 fl oz (147 ml)
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