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GINDO'S GHOST OF CHRISTMAS PAST
TASTE: Inspired by the Caribbean and South America where the super hot peppers are believed to have originated. This slightly sweet fiery sauce is infused with agave nectar and organic honey as well as red and yellow Ghost Peppers and 7 Pot Bubblegum Peppers.
TRY WITH: All Seven Fishes, turkey, roasted root vegetables, breakfast casserole, or mix with aioli or cream cheese for a spicy dip or spread.
INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Red Bell Pepper, Yellow Ghost Pepper, Red Ghost Pepper, 7 Pot Bubblegum Pepper, Agave Nectar, Organic Honey, Sea Salt, Organic Cane Sugar, Ground Peppercorn, Xantham Gum
Featuring fresh scapes from Garlic Breath Farm in Elburn, IL, as well as fresh jalapeno and poblano peppers, this small batch limited release hot sauce... View full product details
Gindo's Piri Piri pepper sauce is a fiery small batch blend of fresh peppers, garlic, onion, cilantro, oranges, lemons and sea salts. TASTE: The flavor... View full product details
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GINDO'S CHOCOLATE MORUGA SCORPION This sauce features a Chocolate Moruga Scorpion pepper crossed with a Douglah and a Trinidad Scorpion "Butch T." It's quite possibly... View full product details